This is one of my absolute FAVORITE meals. EVER. It's always a go-to when I need to impress some guests, but don't feel like cooking up a storm. It can definitely be an awesome appetizer, but it can be massively filling and hard to stop eating....so this is a perfectly good entree, as well. When heirloom tomatoes are in season, ...
Tortillas and eggs are two staples in my refrigerator and I often combine the two for a quick and filling breakfast. Serving Size: 1 (2 small tacos) Ingredients: 2 Small Corn Tortillas 1 Egg 1/8 cup of Diced Yellow Onion 1/8 cup of Diced Bell Pepper 1/2 cup of Sliced Mushrooms ...
Anybody as obsessed with Benihana’s fried rice as much as I am? I’m always guilty of wanting more than just the tiny bowl they give you at the tepan table. I paid close attention to the chef last time I was there, so I could replicate it at home. Now, I can eat as much as my heart desires! Not sure if that’s a good thing or bad ...
These garlic parmesan sweet potatoes are the easiest side dish or an awesome breakfast, if you throw an egg on top! Serving Size: side dish = 1 potato per 2 people main dish = 1 potato per person Ingredients: sweet potato 2 cloves of garlic (minced) vegetable or ...
I think a lot of people are intimidated by a crockpot, but it actually makes cooking SO much easier. I've recently started using mine more and more because of the simplicity of it, lack of time and attention it requires, and amazing flavor it produces! If you don't already know, I am a HUGE fan of yellow curry, so I decided to ...
