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Home ››All Posts ››Crockpot Chicken Curry

February 21, 2017

Crockpot Chicken Curry

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I think a lot of people are intimidated by a crockpot, but it actually makes cooking SO much easier. I’ve recently started using mine more and more because of the simplicity of it, lack of time and attention it requires, and amazing flavor it produces! If you don’t already know, I am a HUGE fan of yellow curry, so I decided to experiment with it. This chicken curry is one of the easiest crockpot recipes I’ve made and it’s so good that I make a ton and freeze it, so I have easy access to it whenever my craving kicks in (which is quite often). I serve this chicken curry over white jasmine rice.

Crockpot chicken curry

Ingredients:

  • 2-3 boneless skinless chicken breasts
  • 1 small white onion or half of a large (chopped in large chunks)
  • 1 green bell pepper (chopped in large chunks)
  • 1 bay leaf
  • 2 tbsp of yellow curry powder
  • 3 garlic cloves (minced)
  • 2 cans of coconut milk

Instructions:

  1. Place your cleaned chicken breasts in the crockpot.
  2. Add in the minced garlic, coconut milk, bay leaf, and yellow curry powder. Stir well.
  3. Set crockpot to high heat and set timer for 2 hours.
  4. After roughly 2 hours, give it a good stir and add in your chopped onion and bell pepper.
  5. Cook for another 2 hours.
  6. Serve over white rice and enjoy!

*BONUS* ~ This dish freezes very well!

Filed Under: All Posts, Food, Recipes Tagged With: Comfort Food, crockpot, crockpot chicken curry, February 2017, Food, Recipes, slow cooker

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CURRENTLY IN LOS ANGELES

Hey! I'm Camille, part-time traveler and full-time foodie. I've always loved going on new adventures but didn't truly catch the travel bug until I lived abroad in Barcelona in 2013. Food on the other hand, has always been a passion of mine. I hope to inspire you to expand your travels and taste buds.

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