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Home ››popular ››Baked Brie With Raspberry Jam and Slivered Almonds

December 24, 2015

Baked Brie With Raspberry Jam and Slivered Almonds

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This is possibly the easiest recipe ever and it’s always a huge hit! This appetizer is best when served warm, so it’s perfect when you are hosting or you can simply bring the ingredients and pop it in the oven at someone else’s home.

 

Baked Brie

Ingredients

  • 1 full circle of brie cheese (any size)
  • 1 jar of jam (raspberry or apricot – I like the raspberry Bonne Maman jam)
  • 1 cup of slivered or crushed almonds
  • 1-2 boxes of plain crackers (Carr’s tablewater crackers are great)

Instructions

Preheat the oven to 350 degrees. Place the brie in a baking dish or on a cookie sheet. I suggest a baking dish, just in case things get messy, you can just serve it in that. Once the oven is done preheating, place it in the oven. Keep an eye on the brie and wait for it to loosen up before taking it out. You will know it is ready to take out when it feels soft inside. After you take the brie out of the oven, spread the jam on it (generously), and then sprinkle the almonds on (again, generously). Place it back in the oven for about 5 more minutes. Serve in the baking dish or move into a different dish. Things can get pretty messy with the oozing cheese, so it’s best to use cheese knives to get it onto the crackers.

Filed Under: Food, popular, Recipes Tagged With: Baked Brie, December 2015, Food, Recipes

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CURRENTLY IN LOS ANGELES

Hey! I'm Camille, part-time traveler and full-time foodie. I've always loved going on new adventures but didn't truly catch the travel bug until I lived abroad in Barcelona in 2013. Food on the other hand, has always been a passion of mine. I hope to inspire you to expand your travels and taste buds.

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