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Home ››All Posts ››Garlic Parmesan Sweet Potatoes

June 10, 2018

Garlic Parmesan Sweet Potatoes

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These garlic parmesan sweet potatoes are the easiest side dish or an awesome breakfast, if you throw an egg on top!

Serving Size:

  • side dish = 1 potato per 2 people

  • main dish = 1 potato per person

Ingredients:

  • sweet potato

  • 2 cloves of garlic (minced)

  • vegetable or canola oil

  • parmesan

  • parsley *optional*

Directions:

  • Wash, peel, and chop your sweet potato.

  • Set a medium sized pan to medium heat and add 1 tbsp of oil.

  • Next, add your minced garlic and chopped sweet potatoes. Stir well, so all the potato chunks are coated with olive oil. Cover and turn to medium-low heat.

  • After two minutes, stir and cover. Repeat the process two more times.

  • Transfer to plate and sprinkle on parmesan and parsley (optional). Enjoy!

Filed Under: All Posts, Food, Recipes Tagged With: February 2017, Food, Recipes, side dish, sweet potato

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CURRENTLY IN LOS ANGELES

Hey! I'm Camille, part-time traveler and full-time foodie. I've always loved going on new adventures but didn't truly catch the travel bug until I lived abroad in Barcelona in 2013. Food on the other hand, has always been a passion of mine. I hope to inspire you to expand your travels and taste buds.

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